Biolic ABG - aged black garlic 60 tabs

$23.68

Biolic ABG – aged black garlic x60 tabs.

Contributes to the normal functioning of the immune and cardiovascular systems, tones and activates the body. Allicin is a sulfur-containing compound with exceptional antioxidant properties. It helps maintain normal levels of blood pressure and cholesterol in the blood. Maintaining normal cholesterol levels in the blood and contributing to the normal functioning of the heart. Biolic has a standardized content of S-allylcysteine, twice as many antioxidants as white garlic and has no unpleasant odor.

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Brand:Hankintatukku oy
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SKU: Biolic ABG - aged black garlic 60 tabs 265 Category: Tag:

Description

Biolic ABG – aged black garlic x60 tabs.

Contributes to the normal functioning of the immune and cardiovascular systems, tones and activates the body. Allicin is a sulfur-containing compound with exceptional antioxidant properties. It helps maintain normal levels of blood pressure and cholesterol in the blood. Maintaining normal cholesterol levels in the blood and contributing to the normal functioning of the heart. Biolic has a standardized content of S-allylcysteine, twice as many antioxidants as white garlic and has no unpleasant odor.

 

Fermented garlic extract tablet

  • Contains biologically active fermented ABG10+® garlic extract, which S-allylcysteine content is standardized.
  • For heart
  • For immune system
  • Vitality and vigour

Ingredients

Fermented ABG10+® garlic extract, Anti-caking agents E 460 andE 551, Corn starch, Surface finishing agent E 470b

Daily dosage

1 tablet contains:

Fermented garlic extract      250 mg

Dosage

1 tablet per day.

Free from lactose, sweeteners, gluten and yeast. Suitable for vegans.

 

Package size

60 tablets / 30 g

Physiological effects

  • Biolic ABG tablets contain biologically active fermented ABG10+® garlic extract, which S-allylcysteine content is standardized. S-allylcysteine (SAC) is more stable compound than allicine, which can be found from raw garlic. SAC is watersoluble and has high bioavailability.
  • The name of ABG10+® extract comes from words Aged Black Garlic. The GMO-free garlic is cultivated and extracted in Spain. Whole garlic cloves are used in the extract, carrier is maltodextrin.
  • Bacteria or yeasts are not used in fermentation, but garlic is let to ferment with their own enzymes (autolysis) in controlled heat and humidity. The color of garlic turns black, the unpleasant odor is eliminated, and the phenol content of the extract increases up to ten times compared to regular garlic extract.
  • ABG10+® extract is a new generation standardised garlic extract, which cardioprotective effects have been proven in in vitro and in vivo studies.

Brand

Hankintatukku oy

Hankintatukku oy
Hankintatukku oy

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