FISH OIL FROM FERMENTED LIVER OF COD FISH x120 CAPSULES Many great nations have a common sacred food that they have relied on to have a strong mind, body, and spirit. The mighty Roman soldier consumed fermented cod liver every day. The ruthless Scandinavian Viking kept a barrel of such oil in front of his house.
Even grandmothers in the United States, for whom taking this oil is a tradition, are wise enough to keep a bottle of cod liver oil on a shelf in their buffet.
Historically sacred foods
During his travels around the world, Dr. Weston A. Price went through various cultures that are characterized by strength of mind, body and spirit. He found that there was a connection between their amazing health and their sacred natural foods, and one of them was cod liver oil.
* Dr. Weston A. Price (1870-1948) was a dentist known for his theories about the relationship between nutrition and dental and physiological health. He is the founder of the National Dental Association Research Institute, which became the research section of the American Dental Association.
Why fermented cod liver?
Natural cod liver oil has a long and rich history. It has been used since ancient times for its various health benefits. Cod oil is rich in omega-3 fatty acids, but it also contains omega-6, omega-7 and omega-9 fatty acids. There are different ways to extract cod liver oil, but only fermentation avoids any heat treatment and so the oil is released, along with all the vitamins and polyunsaturated fatty acids present in it. This oil is carefully purified and combined with fragrances and then bottled in a glass bottle.
The amount of nutrients in the oil varies depending on the nutritional cycle of the fish. Each batch of fermented cod liver oil is tested for contaminants, including heavy metals, as well as a variety of nutrients.
The oil contains vitamin E, vitamin K, vitamins A and D, CoQ10 and unsaturated fatty acids in various quantities, and some of the research is available on the manufacturer’s website www.greenpasture.com.
Fermented cod liver oil helps with what is bothering you.
Fermented cod liver oil improves heart function even after a heart attack or heart surgery. This is due to omega-3 fatty acids and vitamins A, D and K – all of which play an important role in improving mineral absorption, which in turn improves muscle function and supports the elasticity of blood vessels.
A study in rats found that treatment with such oil reduced atherols that block arteries, thus increasing the diameter of blood vessels.
Dr. Price found that the number of heart attacks increases during periods when the content of vitamin A in the food intake is low. Cod liver oil can provide our body with vitamin A throughout the year.
Many of the properties of fermented cod liver oil correspond to metabolic syndrome X. This syndrome has the following symptoms: obesity, hypertension, insulin resistance, triggering diabetes in adults and stroke. Evidence has been gathered that these diseases of civilization are the result of high levels of omega-6 fatty acids and low levels of omega-3 fatty acids, along with insufficient intake of fat-soluble vitamins. Therefore, taking a cod liver can be considered a manifestation of wisdom.
Osteoporosis is affected by vitamin D and in particular cod liver oil. The specific omega-3 fats found in this oil are key to maintaining healthy bones. In women, high amounts of vitamin D taken through the oil improve bone mineral density.
This oil is also effective in treating arthritis. British studies show that the extended omega-3 fats in the composition of fermented cod liver oil help reduce pain and restore inflamed joints.
Pregnant women using liver oil.
FISH OIL FROM FERMENTED LIVER OF COD FISH x120 CAPSULES Ingredients:
Visually, the quantities look like this:
Composition of omega 3 fatty acids in:
In 4 capsules
In 10 capsules
In 20 capsules
Eicosapentaenoic acid (EPA) 360 mg 900 mg 1800 mg
Docosahexaenoic acid (DHA) 106 mg 265 mg 530 mg
FISH OIL FROM FERMENTED LIVER OF COD FISH x120 CAPSULES Dosage:
Recommended daily dose: 2 capsules daily.
One pack is enough for 60 days.