32.76$

Chlorophyll – the green pigment in matcha is a powerful detoxifier that helps cleanse the blood and gastrointestinal tract of toxins, reduces unpleasant body odors, strengthens immunity, and supports metabolism.

Compare

Description

Green Milk mit Matcha und Moringa Pulver x120 g combines two of the most useful green superfoods – matcha and moringa, known for their unique toning and overall strengthening properties.

We recommend Green Milk mit Matcha und Moringa if…:
you have a weakened immune system
you feel completely exhausted
you are nervous, tense and irritable
your work requires a high level of mobilization
you are recovering from hospital treatment
you suffer from a slow metabolism and are overweight

Green Milk mit Matcha und Moringa provides a wide range of health benefits
It has a strong invigorating effect – a great substitute for morning coffee without causing hyperexcitability and other unwanted effects.
Helps restore vitality and increase energy.
Maintains strength and endurance during sports and other intense physical exertion.
It mobilizes the body and assists in its adaptation to unfavorable climatic conditions.
Contributes to strengthening the nervous system.
Supports brain activity.
It stimulates the metabolism and activates the body’s thermogenic activity to burn excess fat.

The power of the match
Matcha is a Japanese green tea derived from the Camellia Sinensis tea plant. Its nutritional composition includes high concentrations of vitamins and minerals, antioxidants, chlorophyll, L-theanine, amino acids, fiber and other active ingredients with a powerful healing effect.

The amino acid L-theanine, naturally found in matcha, enhances the production of alpha waves in the brain, which promote relaxation of the nervous system while stimulating mental activity.

Chlorophyll – the green pigment in matcha is a powerful detoxifier that helps cleanse the blood and gastrointestinal tract of toxins, reduces unpleasant body odors, strengthens immunity, and supports metabolism.

Epigallocatechin gallate (EGCG) is one of the most valuable catechins in matcha. EGCG is a polyphenol with powerful antioxidant, energizing and metabolism-stimulating properties.

Matcha also provides vitamin C, selenium, chromium, zinc, magnesium and other nutrients with a vital role in health.

Ingredients:
Matcha (32%), gluten-free flour (corn, rice, millet), acacia fiber, moringa (6%)

Green Milk mit Matcha und Moringa Pulver x120 g Dosage:

1 teaspoon (5 g) each dissolved in 200 ml of water or low-fat or plant-based milk or other beverage. Can be used with cold and hot drinks. If necessary, use 1-2 times a day.

Brand

Bärbel Drexel