LACTOCONTROL x60 CAPSULES 300MG is specially formulated to help digest dairy products. The patented multi-enzyme mixture in Lacto Control includes lactase USP, amylase, protease, lipase, alpha-galactosidase, HemiSEB (patented mixture of hemicellulose, beta-glucanase, xylanase, pectinase, and phytase), and cellulose.
Milk is one of the best sources of essential and essential nutrients such as protein and calcium. In reality, however, many people struggle and have a problem with proper digestion and absorption of the beneficial nutrients of milk and dairy products. As a result of digestive problems related to milk, such as lactose intolerance and intolerance to milk protein, there is an outflow from the consumption of dairy products, which leaves many people affected by inefficient nutrition.
Lactose intolerance, a condition characterized by the inability to break down sugars found in milk, affects 10 to 16% of the entire US population. Lactose intolerance is the result of the body’s inability to produce enough of the enzyme lactase. Lactase deficiency can develop over time, sometimes manifesting as early as age 2, when the body begins to produce less of the enzyme lactase. Lactase deficiency can occur as a result of damage to the small intestine, severe diseases of the digestive system or a congenital lack of a gene responsible for the enzyme lactase.
During normal digestion, the enzyme lactase breaks down the milk sugar lactose into simpler, easily digestible sugars glucose and galactose. Glucose and galactose are absorbed into the bloodstream. In people with lactose intolerance, the lactase enzyme does not efficiently break down the amount of lactose ingested, as a result of which the intestines retain fluids. Undigested lactose then passes from the small intestine to part of the large intestine, where it ferments through the bacteria present there. This results in symptoms such as cramps, bloating, gas, nausea and diarrhea.
According to the National Institutes of Health, a certain proportion of the population shows even higher levels of intolerance: 95% of Asians, 60 to 80% of African Americans and Ashkenazi Jews, 80 to 100% of Native Americans, and 50 to 80% of Latinos. . For many, the inability to digest milk proteins is an acquired problem that can cause milk protein intolerance in dairy-sensitive individuals.
The addition of digestive enzymes can make dairy products digestive – digestible, and make them affordable food for many people.
Ingredients in the recommended daily intake of:
Lactase 187 mg
Excipients: emulsifier: maize maltodextrin.
Allergens: does not contain gluten, soy, products of fish and animal origin.
LACTOCONTROL x60 CAPSULES 300MG Dosage:
Recommended daily dose: 1 capsule immediately before consuming dairy products.
Daily doses: 60