Schwarzer Knoblauch Extrakt x45 caps A high-quality product containing an all-natural extract of fermented black garlic to support cardiovascular, brain and immune health.
What benefits does it provide:
Contributes to lowering cholesterol and triglyceride levels.
It helps the normal condition of the arteries that supply the heart with blood and oxygen – a wonderful natural means of preventing atherosclerosis.
Helps control blood pressure.
Contributes to normal blood circulation.
Supports brain function.
It promotes the stabilization of blood sugar levels and can help prevent diabetes complications.
Stimulates the immune system.
Black garlic is a superfood with extraordinary benefits for human health. It is ordinary garlic (Allium sativum) subjected to a fermentation process for several weeks. After this stage, the garlic cloves soften and blacken, and the skin remains the same.
Fermented garlic is distinguished by a many times higher content of antioxidants. During fermentation, allicin, the compound that gives garlic its pungent smell when crushed, is converted into alkaloids, bioflavonoids and other antioxidants that:
regulate cell signaling
exhibit neuroprotective, antithrombotic, antidiabetic and anticancer effects
Fermented black garlic extracts contain ten times higher levels of antioxidants than raw white garlic.
Bärbel Drexel Fermented Garlic Extract is available in small and easy-to-swallow capsules. When you dissolve the capsules, you will feel a slightly spicy smell, which means that the extract is a good source of sulfur substances, has completely preserved the biological activity of black garlic, and its purity and quality are guaranteed.
Black garlic extract 250 mg 250 mg
Rice extract /Oryza sativa L./ 100 mg 100 mg
Does not contain: gluten, lactose. Suitable for diabetics/vegans/vegetarians.
Schwarzer Knoblauch Extrakt x45 caps Dosage:
1 capsule daily with a meal.