100% Ceylon Cinnamon – 80 capsules The most widespread and used types of cinnamon today are: Ceylon cinnamon (also called true cinnamon – Cinnamomum verum, originating in Sri Lanka) and Chinese cinnamon (Cinnamomum cassai, originating in China).
In addition to color, smell and taste, these two varieties have another main difference between them. This is the quantitative content of coumarin in them. Coumarin interferes with the normal functioning of the liver and kidneys (to purify and remove toxins from the body).
In large quantities, it can even have a toxic effect on them, and hence on the whole organism. In Ceylon cinnamon, the coumarin content is extremely minimal (about 1000 times less, compared to Chinese cinnamon). This is also the reason that Ceylon cinnamon is much more effective and beneficial for the body.
100% Ceylon Cinnamon – 80 capsules Dosage:
For best results, it is sufficient to take one capsule twice a day after meals.
Recommended intake period: For maximum results, it is good to take up to 3 months. After a rest period of 2 weeks, the cycle can be repeated.